Our difference maker this week is Beth Anne Dunagan, Executive Director of EAT South. EAT South is an urban teaching farm that engages the community by gathering around, learning about and growing food. The agency empowers people to change the way food travels from the ground to our plates. E.A.T. South is a non-profit organization based in Montgomery, Alabama that encourages healthy lifestyles through education and sustainable food production in the River Region. E.A.T. South envisions communities across the Southeast having access to fresh, healthy, affordable food and the knowledge about food preparation that supports a healthy lifestyle.
The E.A.T. South Farm is located in the heart of Montgomery! The urban teaching farms offer educational programs such as Good Food Day field trips and provides fresh, naturally-grown fruits and vegetables for the greater Montgomery area.
Beth Ann grew up in the hills of Northeast Georgia. She is a 2012 graduate of Berry College in Rome, Georgia. After finishing her Bachelor’s Degree in Government, she served two years as a Teach for America Corps Member where she taught 11th grade US History and AP US History at Lee High School in Montgomery. During the summer of her time as a Corps Member, she interned for the Jacksonville Public Education Fund in Jacksonville, Florida. Beth Anne started working for EAT South in 2015 and has served as its Executive Director since 2016. She is excited about the work EAT South is doing in the River Region as she works to make a positive impact in Montgomery. Beth Anne lives in the beautiful Garden District with her husband DJ and her dog Chloe.